An innovative formula
Vision Max 20/20 is able to reduce eye and age related conditions together with cardiovascular health. It also promises to enhance the eye's ability to focus and foster mental clarity and healthy memory.
Saffron among its properties, helps with loss of sight in elderly. Italian research has shown, thanks to a clinical trial with patients suffering from AMD, has show its effect on eye performance genes and slow down the possibility of blindness. It also believed to be able to reverse the course.
Taking Zeaxanthins through saffron dietary
supplements increases macular pigment optical density (MPOD) in human eyes –
which in turn reduces the risk of age-related macular degeneration (AMD).
Improves vision in our daily lives, particularly when our eyes are challenged
by intense light such as glare from the sun, a camera flash, or blinding
headlights at night.
Studies have shown major causes for cataract formation are free radicals (damaging molecules) which mediate the formation of cataract. Among the natural antioxidants and carotenoids lutein are well known for their anti-cataract properties.
The Macular Pigment and Astaxanthin
Macular pigment (MP) is a blue light filter in the retina, and it includes three carotenoids, Lutein (L), zeaxanthin (Z) and mess-zeaxanthin (MZ) the principal carotenoids in the eye lens and macular region of the retina, only available through dietary or supplement intake. Increasing the MP, has proved to reduce the risk of certain kinds of cancer.
Studies show taking Astaxanthin with other carotenoids protects against radical induced DNA damage, repairs UVA-irradiated cells, and inhibits inflammatory cell infiltration, supports vascular health.
Harvard Medical school’s research has shown as Astaxanthin crosses eyes’ tissues and exerts its effects like no other carotenoids, and without adverse reactions.
It has the power to ameliorate or prevent light induced damage, photoreceptor and ganglion cell one, as well as damage to the neurons of the inner retinal layers.